www.allrecipes.com
Vegetarian Vietnamese Spring Rolls
These fresh Vietnamese spring rolls stuffed with rice noodles, lettuce, carrots, mizuna, and basil are a colorful vegetarian appetizer.
rice noodles, rice paper, iceberg lettuce, bean sprouts, daikon, cabbage, carrots, cucumber, mizuna, thai basil, hoisin sauce, applesauce
www.chowhound.com
Vegetarian Tacos Recipe
For this perfect vegetable taco recipe you will to get summer squash, cremini mushrooms, poblano peppers, mustard greens, and onion.
poblano peppers, yellow squash, white onion, cremini mushrooms, olive oil, leafy green, corn tortillas, cotija cheese, salsa, lime
www.delish.com
Grilled Cornmeal Flatbreads with Peaches, Serrano Ham, and Spicy Greens
Bread flour has more gluten than all-purpose, which makes for a chewy and tender crust on this flatbread.
water, yeast, sugar, bread flour, cornmeal, olive oil, salt, almonds, garlic, smoked paprika, peaches, sheep, baby arugula, oregano
cooking.nytimes.com
Lettuces, Sprouts and Snow Peas With Radish Water Recipe
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
shallots, ginger juice, wine vinegar, mirin, salt, tomatoes, grapeseed oil, scallion, snow peas, green peas, tarragon, mixed lettuces, sprouts, basil, daikon radish, olive oil
www.foodnetwork.com
Grilled Spicy Filet Mignon Salad with Ginger-Lime Dressing
Get Grilled Spicy Filet Mignon Salad with Ginger-Lime Dressing Recipe from Food Network
soy sauce, lime juice, garlic, peanut oil, filet mignons, bibb lettuce, mizuna, thai basil, english cucumber, carrots, cherry tomatoes, rice vinegar, shallot, ginger, sugar
www.chowhound.com
Salmon-Miso Sinigang (Filipino Sour Soup) Recipe
An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime.
vegetable oil, red onion, garlic, salt plus, tomatoes, dry white wine, water, daikon radish, lime juice, fish sauce, white miso, salmon skin, mustard greens
cooking.nytimes.com
Braised Lamb Shanks With Fresh Herbs Recipe
Bone-in lamb shanks are perfect for braising The marrow in the bones releases into the sauce, deepening its flavor, while the tough meat softens into perfect tenderness during the long, slow cooking In this recipe (very loosely based on a Georgian stew called chakapuli) the shanks are cooked with a prodigious amount of fresh herbs, adding fragrance and body
plus, paprika, black pepper, lamb, sweet onion, garlic, coriander seeds, cayenne, allspice, dry white wine, scallions, spicy greens, cilantro, parsley, mint, tarragon, chives, chicken, currants, butter