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Cauliflower Sheep
Play with your food and make adorable cauliflower sheep using cauliflower florets, olives, raisins, and black-eyed peas.

black olives, peas, cauliflower, raisins

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Haggis
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sheep, suet, onions, oats, salt, black pepper, herbs

9 likes

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Bucatini Cacio e Pepe (Roman Sheep Herder's Pasta) Recipe
The Italian classic pasta cacio e pepe with cheese and pepper initially was invented by Roman sheep herders with little time and money to spend on eating. Cheap, easy, and fast.

salt, bucatini

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cooking.nytimes.com
Celery, Watermelon and Cucumber Salad Recipe
This recipe is by Sara Dickerman and takes 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.

celery, watermelon, cucumber, salt, sheep

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cooking.nytimes.com
Cilantro Sauce Recipe
This recipe is by Harold Mcgee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

almonds, cilantro leaves, garlic, olive oil, sheep

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Crustless Spinach and Mushroom Quiche
Mix up a savory combination of eggs, mushrooms, spinach, and cheeses in an oven-proof skillet and bake the crustless quiche right in the skillet. Jalapeno yogurt cheese adds creaminess and a hint of spice.

olive oil, green onions, cloves, baby spinach, mushrooms, eggs, sheep, jalapeno

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Zucchini-Ricotta Fritters
At Mario Batali's Edible Garden, at the New York Botanical Garden in the Bronx, cooking demonstrations feature recipes like Batali's fritters with zucchini and rocambole garlic.

zucchini, garlic, scallions, sheep, eggs, lemon, flour

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Slow-Baked Quince with Honey and Cognac Recipe
Long, slow baking caramelizes this hard, fuzzy-skinned, astringent pome fruit to russet tenderness.

raisins, cognac, quinces, cloves, honey, walnuts, water, sheep

9 likes

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Mutton Stew
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grapeseed oil, white onions, garlic, carrots, celery, rosemary, mutton, red wine, tomato paste, vegetable stock, potatoes, butter

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Moroccan Macaroni and Cheese Recipe kmc
Even though North Africa is not a bastion of macaroni, the flavors of Morocco blend nicely with the dish.

butter, cloves, yellow onion, harissa sauce, elbow macaroni, heavy cream, sheep, scallions

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Ana Sortun's Saganaki Flambéed with Ouzo
Ana Sortun includes vegetables and ouzo in her recipe for this Greek appetizer.

plum tomatoes, white onion, green bell peppers, olive oil, garlic, oregano, shrimp, sheep, ouzo

9 likes

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Colonial Goose
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bacon, onion, sheep, bread crumbs, egg, rosemary, lamb, honey, dry mustard, worcestershire sauce, cider

9 likes