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Greek Pasta with Shrimp, Feta, Tomatoes, and Olives Recipe
This Greek-inspired pasta recipe is tossed with shrimp, feta, olives, and tomatoes in an easy, quick ouzo-spiked pasta sauce.
pasta, olive oil, red onion, garlic, red pepper flakes, shrimp, ouzo, tomatoes, feta cheese, olives
www.allrecipes.com
Fennel Seed Spiked Pork Roast
A big Boston butt pork roast is slathered with fennel seed, ouzo, and garlic, then slowly roasted on a bed of sliced onion and fennel for a magnificent main course. The cut reaches tender perfection in about 5 hours of roasting time.
roast, fennel seed, rosemary, thyme leaves, black peppercorns, salt, garlic, ouzo, pork roast, onions, fennel bulb
cooking.nytimes.com
Orange Cake, Ancona-Style Recipe
Orange cake is a terrific dessert to serve after the rich, meaty stews of winter: boeuf bourguignon, short ribs, lamb tagine The method that Marcella Hazan uses here — poking holes into the cake and letting orange syrup seep in — has a similar effect to brining: what would otherwise be a dry cake becomes flavorful, fragrant, and juicy And it’s even better than brining, because it always works, takes no time, and also makes the cake last longer
flour, eggs, oranges, butter, sugar, liqueur, milk, baking powder, orange juice
