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Barbecued Red Onion Chutney Recipe
You'll need a medium-hot charcoal fire for this recipe So either start cooking when the main dish comes off the fire or, if making this dish separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Serve this smoky chutney alongside pork or beef.
red onions, brown sugar, chile, cumin, curry powder, olive oil, cider vinegar