cooking.nytimes.com
Zucchini With Shallots Recipe
This simple dish from Pierre Franey is light and delicious It takes only 15 minutes and would be a great side dish for grilled beef or chicken or for any type of seafood The bread crumbs added at the end provide excellent texture.
zucchini, olive oil, bread crumbs, butter, shallots, parsley
www.allrecipes.com
Bruschetta with Shallots
Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.
plum tomato, garlic, shallots, basil leaves, lemon juice, olive oil, cloves, italian bread
cooking.nytimes.com
French Green Beans and Shallots Recipe
These are perfect green beans: simple flavors combined into an elegant dish that goes with almost anything Mr Pepin suggests a roast chicken, but they would pair equally well with a celebratory roast.
water, green beans, butter, shallots, salt, black pepper, lemon juice
www.allrecipes.com
Beef Tenderloin With Roasted Shallots
This tenderloin roast makes a good company dinner. It is similar to Beef Bourguignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled.
shallots, olive oil, beef broth, port wine, tomato paste, tenderloin roast, thyme, bacon, butter, flour, watercress
