www.allrecipes.com
Nuoc Cham (Vietnamese Dipping Sauce)
This traditional Vietnamese dipping sauce is made with fish sauce, vinegar, lemon juice, garlic, and Thai chile peppers, the amounts of which can be adjusted to personal preference.
sugar, water, fish sauce, white vinegar, lemon, cloves, chile peppers, green onion
www.allrecipes.com
Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper)
Prawns are coated in tapioca flour, fish sauce, soy sauce, garlic, and white pepper, then fried with peel intact in this authentic Thai recipe.
cloves, tapioca flour, fish sauce, soy sauce, sugar, white pepper, vegetable oil, prawns