cooking.nytimes.com
Fennel-Seed Gnocchi Recipe
This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
milk, butter, flour, eggs, fennel seeds, cornmeal, olive oil, garlic, shallot, brandy, dry white wine, heavy cream, prosciutto, basil, parmigiano reggiano, tomato
www.allrecipes.com
Fennel Seed Spiked Pork Roast
A big Boston butt pork roast is slathered with fennel seed, ouzo, and garlic, then slowly roasted on a bed of sliced onion and fennel for a magnificent main course. The cut reaches tender perfection in about 5 hours of roasting time.
roast, fennel seed, rosemary, thyme leaves, black peppercorns, salt, garlic, ouzo, pork roast, onions, fennel bulb
www.chowhound.com
Breakfast Turkey Burgers Recipe
A recipe for juicy breakfast turkey burgers. You will need dark-meat turkey, onion, fresh sage, fennel seed, brown sugar, and onion powder for the patties.
turkey, yellow onion, sage, fennel seed, brown sugar, garlic powder, english muffins, butter, eggs
www.allrecipes.com
Porketta Roast
A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder.
dill seed, fennel seed, oregano, lemon pepper, onion powder, garlic powder, pork roast
