www.delish.com
Miso Clam Chowder with Parsley Oil
A small amount of savory white miso paste gives New Englandstyle clam chowder a Japanese accent. Parsley oil adds flavor.
dry white wine, butter, bacon, onion, garlic, celery ribs, thyme, bay leaves, white miso, half and half, yukon gold, parsley leaves, canola oil
www.allrecipes.com
Miso Braised Pork
This rich, sweet-and-salty Japanese braised pork is as comforting as it is easy to make. The recipe will also adapt well to a slow cooker, just do the searing and sauce-making on the stove, then pour it all into a slow cooker, and go do something fun while dinner cooks!
canola oil, pork butt, garlic, ginger, water, soy sauce, brown sugar, white miso
www.chowhound.com
Miso Soup with Napa Cabbage and Udon Recipe
A hearty, healthy soup recipe with napa cabbage, white miso, dried shiitake mushrooms, and Japanese udon noodles.
shiitake mushrooms, water, vegetable oil, yellow onion, ginger, garlic, chicken broth, soy sauce, udon noodles, napa cabbage, white miso, eggs
cooking.nytimes.com
Miso Chicken Recipe
Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal Here the mixture is spread over chicken thighs, which are then roasted to golden perfection But you could easily use it on salmon or flounder, on corn or potatoes
butter, white miso, honey, rice vinegar, skin