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Sliced Oranges with Thyme Syrup
Oranges and thyme are magical together in this simple and elegant dessert. If you want a completely clear syrup without the bits of thyme, put the leaves in a tea ball and remove it once the syrup is chilled.
dry white wine, water, sugar, thyme leaves, lemon, navel oranges
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Bittersweet-Chocolate Bark
In this smart recipe, Grace Parisi boils orange peels in water, simmers them in sugar syrup, and coats them in sugar. Then she tosses them with pistachios and spreads them over chocolate for a divine bark.
navel oranges, sugar, corn syrup, chocolate, pistachios
cooking.nytimes.com
Citrus Salad With Prosecco Recipe
This elegant, simple variation on fruit salad makes a refreshing first course, but could also be dessert, depending on the menu A sprinkling of sugar and a splash of Prosecco elevates fresh fruit in a surprising way In winter or early spring, make it with all kinds of colorful citrus— especially blood orange and pink grapefruit
ruby grapefruit, white grapefruit, blood oranges, navel oranges, oranges, meyer lemons