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Shrimp with Meyer Lemons, Capers, and Fried Sage Leaves
Recipe for Shrimp with Meyer Lemons, Capers, and Fried Sage Leaves, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
shrimp, water, salt, capers, olive oil, sage, garlic, shallots, red pepper flakes, dry white wine, lemon juice, meyer lemon, rice
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Meyer Lemon Marmalade
Emily Kaiser devised this simple, fail-safe recipe while living in Oakland, California, with two excessively productive Meyer lemon trees. Likely a cross between an orange and a lemon, the Meyer lemon give this sweet-tart marmalade a bright citrus flavor.
cocktails, alcohol, soups, chocolate, meyer lemons, sugar
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Mussels in White Wine and Meyer Lemon Recipe cafemonamie
This is a great savory recipe for using Meyer lemons, which are at their seasonal peak these days. It's quick and easy to make and you don't need any special...
butter, shallots, dry white wine, lemon juice, parsley, pepper, mussels, meyer lemon
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Meyer Lemon Coffee Cake
Layers of thinly sliced Meyer lemons lend a mellow complexity to this otherwise classic coffee cake. Thought to be a cross of a lemon and a mandarin, the fruit has an orange cast, a thin rind, and a heavily perfumed flesh that's valued by chefs.
flour, brown sugar, salt, butter, meyer lemons, baking powder, baking soda, sugar, meyer lemon, eggs, vanilla, sour cream, confectioners sugar, lemon juice
cooking.nytimes.com
Grapefruit-and-Meyer-Lemon Marmalade Recipe
This recipe came to The Times from June Taylor, the impresario of preserving whose jams and jellies, made in her workshop in Berkeley, Calif., are esoteric works of art For this sweet-tart concoction, you’ll need a jelly bag, used to draw pectin from the fruit, which can be found online or at your local kitchen supply store (you can also make your own out of muslin.) The recipe is for marmalade devotees who want a surprise: you’ll cut the Meyer lemon into chunks, so when you eat the marmalade, you get a burst of lemon, a bit of culinary sunshine.
marmalade, plus, grapefruit, meyer lemons, lemon juice, sugar
cooking.nytimes.com
Meyer Lemon Tart Recipe
The Meyer lemon has always been something of a California secret, and every year when its brief growing season begins there, eager cooks sigh with relief The Meyer is not as assertive as the common supermarket varieties, but it offers so much more in nuanced flavor that it is unforgettable And these days, the Meyer's secret is finally out
butter, sugar, egg yolk, milk, flour, salt, meyer lemons, egg yolks, eggs