cooking.nytimes.com
Arugula and Carrot Salad With Walnuts and Cheese Recipe
The best type of arugula for this salad is the feathery type called wild arugula I love the contrast of flavors here — peppery arugula alongside sweet carrots and a nutty dressing
baby arugula, carrots, broken walnuts, blue cheese, tarragon, lemon juice, sherry vinegar, balsamic vinegar, dijon mustard, garlic, olive oil, walnut oil
www.delish.com
Spicy Arugula Pesto
Alexandra Guarnaschelli's serving suggestion: "Mix a spoonful into salad dressing or into the liquid from steamed mussels or clamsanywhere you want to have the freshness or herbs combined with a little heat."
garlic, pepper, provolone cheese, salt, honey, red pepper flakes, arugula, spinach, olive oil
