cooking.nytimes.com
Parsley Hummus Recipe
I’m convinced that parsley, used so abundantly in the cuisines of Greece, Turkey, the Middle East and North Africa, is one reason those diets are so healthy In addition to being an excellent source of vitamins A, C and K and a good source of iron and folate, it is rich in volatile oils (which give it its astringent flavor) and flavonoids The volatile oils contain components that have been shown to inhibit the activity of harmful elements in the body, and studies have attributed antioxidant properties to the flavonoids, particularly luteolin

chickpeas, garlic, parsley leaves, lemon juice, olive oil, sesame tahini

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Parsley Salad
A refreshing accompaniment to grilled meats, this herbaceous salad is reminiscent of Middle Eastern tabbouleh.

pine nuts, wine vinegar, dijon mustard, salt, olive oil, parsley leaves, scallions, cherry tomatoes, mushrooms

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Parsley Gin Julep
Bartender Alan Walter created this refreshing drink during the summer months when he had already used the restaurant's supply of fruit for drinks.

parsley leaves, lime juice, syrup, gin, club soda, lime wheel

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cooking.nytimes.com
Parsley Sauce Recipe
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.

parsley leaves, chicken broth, cornstarch, salt, heavy cream

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Fennel, Parsley, and Celery Salad Recipe
A shaved fennel salad with a Moroccan-inspired dressing.

celery, fennel bulbs, italian parsley, black olives, lemon rind

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Basil-Parsley Pesto Recipe
This pesto recipe, made from basil, parsley, pine nuts, Parmesan, garlic, and olive oil, is delicious over pasta, fish, meats, fresh cheese, you name it.

pine nuts, salt plus, black pepper, garlic, basil leaves, italian parsley, olive oil, parmesan cheese

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Miso Clam Chowder with Parsley Oil
A small amount of savory white miso paste gives New Englandstyle clam chowder a Japanese accent. Parsley oil adds flavor.

dry white wine, butter, bacon, onion, garlic, celery ribs, thyme, bay leaves, white miso, half and half, yukon gold, parsley leaves, canola oil

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Frisée-Parsley Salad Recipe
A French-influenced side salad with herbs and red wine vinaigrette.

chives, italian parsley, olive oil, red wine vinegar

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cooking.nytimes.com
Pungent Parsley and Caper Sauce Recipe
This irresistible sauce is a variation of Italian salsa verde, which is often served with cold meat This sauce also goes well with grains, vegetables and fish, or it can simply be spooned onto bread.

french bread, red wine vinegar, garlic, parsley leaves, basil leaves, capers, egg yolk, olive oil

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Grape Leaves
Get Grape Leaves Recipe from Food Network

beef, pork, white rice, dill, white onion, spring onion, garlic powder, salt, pepper, grape

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Parsley and Mint Pesto
Recipe for Parsley and Mint Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'

almonds, garlic, salt, italian parsley, mint leaves, basil leaves, pepper

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cooking.nytimes.com
Parsley Salad With Barley, Dill and Hazelnuts Recipe
I was going to call this a barley salad with parsley, dill and hazelnuts, but it is really a parsley salad, like a Middle Eastern tabbouleh The relatively small amount of barley contributes substance and a wonderful chewy texture, as do the hazelnuts I prefer it on the lemony side so I use 3 tablespoons lemon juice, but I’ve given you a range.

barley, parsley leaves, dill, celery, sumac, hazelnuts, lemon juice, olive oil, hazelnut oil

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