cooking.nytimes.com
Roasted Peppers With Lemon Ricotta Recipe
Roasted peppers are culinary chameleons — they have their own distinctive flavor, yet they mix easily with so many ingredients In this recipe, the peppers are slicked with olive oil and vinegar (use either sherry or balsamic) and served with ricotta that’s enlivened with lemon zest and juice If you’ve got it, add also the finely chopped rind of a salt-preserved lemon to the ricotta
bell peppers, olive oil, lemon, lemon rind
www.allrecipes.com
Lemon Lush Pie
A smooth lemon custard is cooked up until thick and bubbly, and butter, lemon rind and sour cream are stirred in. The sweet tart filling is then spooned into a pre-baked crust and chilled.
pie crust, sugar, cornstarch, milk, lemon juice, egg yolks, butter, lemon, sour cream
www.delish.com
Carrot Cake with Lemon Cream Cheese Frosting
You need about three large carrots to make this fabulous carrot cake. It's topped with a sweet, homemade lemon cream cheese frosting.
eggs, brown sugar, vegetable oil, carrot, walnuts, flour, baking soda, pie, butter, cream cheese, lemon rind, powdered sugar
www.chowhound.com
Raw Vegan Key Lime Mousse Recipe The Blender Girl
This delectable raw vegan key lime moussemousse is SO easy; and it epitomizes the "blend and chow in under 5 minutes" philosophy that I am so fond of. Just throw...
avocados, bananas, lemon juice, lime juice, lemon rind, lime, agave
www.allrecipes.com
Quinoa with Asparagus, Shiitake, Mushrooms and Veggie Tenders
Dinner is near at hand with quick-cooking quinoa. It's delicious with mushrooms, asparagus, veggie tenders and a hint of lemon.
quinoa, canola oil, shiitake mushrooms, garlic, vegetable broth, asparagus, beef, lemon rind