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Chocolate Cornstarch Pudding
My mom's best chocolate pudding recipe made with cornstarch and cocoa.

sugar, cocoa, cornstarch, salt, milk, butter, vanilla

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Philippine Butter Cookies
Light, crunchy butter cookies from the Philippines made with cornstarch instead of wheat flour.

butter, sugar, eggs, cornstarch, cream of tartar, baking powder

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Here's How To Make The Most Tender Beef and Broccoli Stir-Fry At Home
The secret is...cornstarch?

soy sauce, juice, zest, sesame oil, brown sugar, ginger, cloves, green onion, black pepper, sirloin steak, cornstarch, peanut oil, chili, sesame seeds, broccoli, chicken broth, hoisin sauce, marinade

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Green Grape Pie
Green seedless grapes are cooked and thickened with cornstarch, poured into a graham cracker crust and topped with sour cream.

graham cracker crumbs, sugar, butter, cornstarch, water, green grapes, lemon juice, sour cream, vanilla

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Melting Moments II
Also known as cornstarch cookies, this recipe makes light and delicate cookies that dissolve on your tongue.

flour, cornstarch, confectioners sugar, butter

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Never-Ever-Fail Meringue
The secret to no-fail meringue is cornstarch, which acts as a stabilizer.

cornstarch, water, vanilla, egg whites, sugar, salt

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Harvard Beets
Vinegar is a great complement to beets. In this recipe beets are simmered with vinegar, sugar, cornstarch and salt.

beets, white vinegar, sugar, cornstarch

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Strawberry Cake Filling
Frozen strawberries can quickly be turned into a delicious cake filling with some cornstarch, sugar, and water.

water, cornstarch, strawberries, sugar

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Butterscotch Pudding I
Brown sugar custard thickened with cornstarch and made creamy with a generous dollop of butter stirred in just at the end.

brown sugar, cornstarch, salt, eggs, milk, vanilla, butter

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Dried Apricot Pie
Sliced, dried apricots are heated up in water, mixed with orange liqueur, sugar, and cornstarch and poured into an unbaked pie shell. An hour later, the pie emerges warm, luscious and very apricoty.

apricots, water, cornstarch, orange liqueur, sugar, pastry

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Pork Tenderloin Canton
This is about the only way to serve 4 with one pork tenderloin. Cubed tenderloin rolled in beaten eggs and sprinkled with cornstarch is sauteed with shredded carrot and green pepper.

pork tenderloin, eggs, cornstarch, sugar, vinegar, beef bouillon, water, carrot, green bell pepper, vegetable oil

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Strawberry Pie V
This recipe makes 2 pies. A gelatinous topping made with cornstarch and strawberry flavored gelatin is poured over fresh strawberries. Serve with whipped cream.

water, sugar, cornstarch, strawberry, strawberries, pie shells

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