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Vegetable Beef Soup II
A soup of ground beef and stewed tomatoes simmered with onions, carrots, potatoes and celery in beef bouillon seasoned with thyme, bay leaf, and basil.
sirloin, onion, tomatoes, water, salt, beef bouillon, carrots, celery, russet potato, thyme, bay leaf, basil
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Stuffed Pepper Soup I
Browned ground beef is combined in this tomato based soup with chopped green peppers, cooked rice, beef bouillon, brown sugar and soy sauce.
beef, green bell pepper, tomato sauce, tomatoes, beef bouillon, brown sugar, salt, black pepper, soy sauce, white rice