cooking.nytimes.com
Ice-Cold Schav Recipe
Nothing revives and refreshes in a heat wave like this ice-cold schav, made with the exceptionally tart herb sorrel The soup is seasoned at each stage: You salt the sweating shallots, the cooking potatoes, again when you add the sorrel and finally again when all is combined, which seems like a lot of salt But once the mixture is chilled, the flavors are masked and dulled so it will taste just right
butter, shallot, russet potato, water, sorrel, eggs
cooking.nytimes.com
Trini Chana and Aloo Recipe
This savory, herbal Trinidadian chickpea-and-potato curry is an island adaptation of a common north Indian dish It comes from the Trini cooking teacher Dolly Sirju, who dislikes comparisons of Trinidadian food to Indian “India is totally different than Trinidad,” she says
chickpeas, culantro, fat, habanero chile, russet potato, vegetable oil, curry powder, turmeric
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STAND UP AND CHEER BBQ PORK MINI-PIES Recipe gussiesmom
My chance discovery of frozen empanada dough at the grocery store opened up a WHOLE NEW WORLD of cooking possibilities! This is but one of my many exciting inventions...
pork, russet potato, yellow onion, barbecue sauce, empanada dough