cooking.nytimes.com
Turmeric Tea Recipe
Turmeric milk is a simple infusion of warm milk with turmeric that exists with countless variations in homes across India, where it's known as haldi doodh The drink might include black pepper, and a touch of jaggery or honey to sweeten it This hybridized version lies somewhere closer to a masala chai with a dose of black tea and a spoon of fresh grated ginger
water, turmeric, ginger, cardamom pod, cinnamon, black peppercorns, honey, milk
cooking.nytimes.com
Turmeric Chicken Recipe
This chicken marinated in a deeply golden curry sauce with ginger and scallions is one of the essential components of arroz gordo, a dish from Macau The marinade suits thighs with skin and bones, and does wonders for wings Let them sizzle in the oven so the skin starts to crisp and brown, and you have an excellent accompaniment for drinks
ginger, scallions, rice wine, curry powder, turmeric, sherry vinegar, chicken wings, cornstarch