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Lisa's Adobo
I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice.
vegetable oil, pork meat, cloves, chicken broth, soy sauce, apple cider vinegar, bay leaves, coconut milk, flour
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Adobo Pork Shanks with Fried Rice
Get Adobo Pork Shanks with Fried Rice Recipe from Food Network
pork, canola oil, leeks, garlic, ginger, lemongrass, veal, coconut, soy sauce, malt vinegar, chile pepper, scallions, sambal oelek, cloves, shallot, juice, celery ribs, leek, basmati rice
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Authentic Chicken Adobo
Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.
coconut vinegar, soy sauce, garlic, bay leaves, garlic powder, black pepper, annatto, chicken, vegetable oil