cooking.nytimes.com
Buckwheat Crepes With Roasted Apricots Recipe
Apricots are delicious in both sweet and savory dishes The flavor will deepen with cooking Roasting apricots intensifies the flavor, and the apricots give up some delicious juice
eggs, sugar, salt, butter, apricots, honey, almond extract, pistachios, buckwheat
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Honey-Roasted Apricots with Amaretti Cookies
Jessica Theroux drizzles apricots with honey before roasting (plums and peaches work well, too) and crumbles store-bought amaretti (Italian cookies made with egg whites and almond flour) for a crispy topping.
apricots, honey, sugar, cardamom, amaretti cookies, heavy cream
cooking.nytimes.com
Chicken With Apricots Recipe
Chicken with dried apricots is hardly a new idea, but I had issues with its most common interpretations For one thing, they were almost always cloying; the routine addition of cinnamon and cloves does nothing to offset the apricots' sweetness and makes the dish taste more like dessert than dinner For another, they were usually stewed rather than braised, turning the chicken skin sodden
apricots, red wine vinegar, red wine, chicken, onion
