cooking.nytimes.com
Country-Sausage And Sage Dressing Recipe
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

italian bread, corn, bulk sausage, onion, celery, apples, sage, eggs, chicken broth, butter

9 likes

cooking.nytimes.com
Sausage and Cabbage Recipe
This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients — sausage, cabbage, butter and pepper — but after two and a half hours in the oven, it emerges mysterious and succulent.

butter, pork sausages, savoy cabbage

9 likes

www.allrecipes.com
Lewis' Midwestern Sausage Gravy
Midwestern sausage gravy goes quite nicely with biscuits, eggs, or any breakfast item of your choice and is ready in 30 minutes.

bulk sausage, olive oil, black pepper, rubbed sage, flour, milk

9 likes

www.foodnetwork.com
Breakfast Frittata Squares
Get Breakfast Frittata Squares Recipe from Food Network

butter, bulk sausage, spinach, eggs, cheddar

9 likes

www.foodnetwork.com
"Stuffed" Pork Chops with Sausage and Apricots
Get "Stuffed" Pork Chops with Sausage and Apricots Recipe from Food Network

pork, olive oil, chicken stock, bulk sausage, celery, onion, red bell pepper, apricots, parsley leaves, sage, heavy cream

9 likes

www.foodnetwork.com
Hobo
Get Hobo Recipe from Food Network

bulk sausage, yellow onions, mushrooms, vegetable oil, hash browns, eggs, cheddar

9 likes

www.foodnetwork.com
Smashed Sausage and Pepper Burgers
Get Smashed Sausage and Pepper Burgers Recipe from Food Network

bulk sausage, vegetable oil, milk mozzarella, hamburger buns, green bell peppers, olive oil, garlic

9 likes

www.allrecipes.com
Mini Quiches (Crustless)
Mini quiches filled with Cheddar and Swiss cheese, instant potatoes, and sausage for a hearty, on-the-go meal.

bulk sausage, cheddar cheese, swiss cheese, green onion, eggs, potato, heavy whipping cream

9 likes

cooking.nytimes.com
Sausage Ragù Recipe
Meat sauce is one of the recipes many American home cooks start with It seems so easy; brown some hamburger, pour in a jar of marinara, and presto Meat sauce

italian sausage, onion, carrot, celery, parsley, tomatoes, thyme, rosemary, tomato paste, pasta

9 likes

www.foodnetwork.com
Umbulata
Get Umbulata Recipe from Food Network

flour, salt, sugar, shortening, yeast, beef, bulk sausage, green onions, basil, oregano, parmesan cheese, egg

9 likes

cooking.nytimes.com
Broiled Quail With Raisin and Apple Stuffing Recipe
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.

chicken broth, bulk sausage, onion, apple, golden raisins, couscous, cumin, cinnamon, gin, coriander, quail, butter, olive oil, thyme, lemon juice

9 likes

www.allrecipes.com
Gluten-Free Sausage Gravy
Gluten-free gravy is made possible with the use of gluten-free flour whisked into the traditional ingredients for gravy.

pork sausage, butter, gluten, salt, milk

9 likes