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Mushroom and Cheddar Pork Sausages
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portobello mushroom, sharp cheddar, pork butt, pepper, sage, milk

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Golden Sausages and Shallots in White Wine
Any good, small fresh pork sausages can be used in place of the traditional diots, a regional specialty that is rarely seen outside the Savoie. French-style fresh pork sausages can be mail-ordered from the Recipe By: Marc

cocktails, alcohol, soups, chocolate, breakfast sausages, butter, shallots, dry white wine

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cooking.nytimes.com
Sausage and Cabbage Recipe
This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients — sausage, cabbage, butter and pepper — but after two and a half hours in the oven, it emerges mysterious and succulent.

butter, pork sausages, savoy cabbage

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cooking.nytimes.com
Caraway Pork Sausages With Red Wine Recipe
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

pork, caraway seeds, cabernet sauvignon, parsley, cloves

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Spicy Sausage Dogs
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lager, chili sauce, malt vinegar, brown sugar, curry powder, hot sauce, pork sausages, white onions

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www.simplyrecipes.com
Grilled Sausage and Mushroom Bowls Recipe | SimplyRecipes.com
Grilled sausages and mushrooms over a bowl of grains makes the perfect summer meal! Try millet for something new, or stick with rice or quinoa in your bowl.

mushrooms, romaine lettuce, green onions, olive oil, pork sausages

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Bangers and Mash
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potatoes, savoy cabbage, pork sausages, red onion, dijon mustard

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Crispy Sausage and Burrata Salad
Greens get a boost from salty, sweet, spicy and creamy fixings.

olive oil, pork sausages, garlic, shallot, oranges, red wine vinegar, lettuce, red pepper flakes, parsley

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Bubble and Squeak with Sausages and Onion Gravy
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potatoes, winter vegetables, butter, chestnuts, pork sausages, venison, red onions, flour, balsamic vinegar, plus

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Mac's Toad-in-the-Hole (Non-Traditional)
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eggs, milk, canola oil, potatoes, half and half, butter, pork sausages

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www.allrecipes.com
Hot Dog Sausages
Chef John uses ground beef and pork and the seasonings that go into hot dogs to create these giant hot dog sausages.

beef, pork, salt, paprika, black pepper, onion powder, garlic, smoked paprika, water, buns

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Artichokes with Pork Sausage, Lemon and Sage
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garlic, bay leaves, dry white wine, lemon halved, artichokes, pork sausages, sage, shallots, lemon, chicken stock, butter

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