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Savoy Cabbage Soup with Buckwheat Dumplings Recipe
This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
caraway seeds, coriander seeds, bacon, smith apple, yellow onion, mustard, savoy cabbage, salt plus, chicken broth, water, flour, buckwheat flour, baking powder, salt, black pepper, milk, butter
cooking.nytimes.com
Sausage and Cabbage Recipe
This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients — sausage, cabbage, butter and pepper — but after two and a half hours in the oven, it emerges mysterious and succulent.
butter, pork sausages, savoy cabbage
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Cabbage, Polish Sausage, and Pierogies
Buttered savoy cabbage cooks with onions and kielbasa until tender. Pierogies are first boiled, then pan fried until golden brown before being stirred into the cabbage.
savoy cabbage, butter, mushrooms, salt, beer, sausage, garlic, onion, worcestershire sauce, balsamic vinegar, vegetable oil, tomatoes
cooking.nytimes.com
Savory Burmese Slaw Recipe
Fermented tea leaves are one of Myanmar’s favorite national ingredients, and for a 2015 article in The Times, the San Antonio chef Quealy Watson used them to provide a jolt of big flavor to a crunchy slaw that goes well with barbecued or grilled meats You can find fermented tea leaves in some Asian markets and online, occasionally sold as Burmese tea salad dressing.
savoy cabbage, shallots, lime juice, cloves, mint leaves