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Mayonnaise
The eggs in mayonnaise hold the oil in suspension, while vinegar and lemon juice add acidity and flavor. It is one of the most loved of all French sauces, especially when served with poached and fried fish dishes and cold meats.

egg yolks, dijon mustard, white wine vinegar, canola oil, lemon juice

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Basil Mayonnaise
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egg yolks, lemon juice, garlic, salt, black pepper, vegetable oil, olive oil, basil leaves

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Mayonnaise
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egg yolk, salt, dry mustard, sugar, lemon juice, white wine vinegar, oil

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Tarragon Mayonnaise Recipe
Homemade mayonnaise spiked with anisey tarragon.

egg, dijon mustard, vegetable oil, white wine vinegar, tarragon

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Mayonnaise Recipe
This recipe is perfect for a small batch of mayonnaise and does not require a food processor Whisk slowly as you drip the oil into the egg yolk, lemon juice and Dijon mustard mixture Once it starts to emulsify, you can start adding the oil a bit faster

egg yolk, lemon juice, dijon mustard, salt, water, neutral oil

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Mayonnaise Recipe
This recipe is by Craig Claiborne With Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.

mustard, egg yolk, white wine vinegar, corn

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Easy Mayonnaise Biscuits
Self-rising flour, milk, and mayonnaise are all you need to whip up a batch of these flavorful biscuits.

flour, milk, mayonnaise

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Mayonnaise Biscuits
These versatile mayonnaise drop biscuits are a Southern tradition.

flour, milk, mayonnaise

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Mayonnaise Recipe
This recipe is by Julia Reed and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.

salt, dry mustard, sugar, egg yolks, lemon juice, oil

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Jalapeno Mayonnaise
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mayonnaise, jalapeno pepper, lime juice, garlic, salt, oregano

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Fennel Mayonnaise
Fennel fronds and anise liqueur make a tasty addition to basic mayonnaise.

cocktails, alcohol, soups, chocolate, mayonnaise, fennel fronds, anise liqueur

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Homemade Mayonnaise
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olive oil, grapeseed oil, pasteurized egg, white vinegar

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