cooking.nytimes.com
Roasted Cauliflower Gratin With Tomatoes and Goat Cheese Recipe
Roasting is one of my favorite ways to prepare cauliflower, and I have always loved preparations that pair the vegetable with coriander seeds I use coriander seeds and cinnamon to season the tomato sauce that I toss with the roasted cauliflower and sautéed red onions, then add a couple of eggs beaten with goat cheese.
cauliflower, olive oil, red onion, garlic, thyme leaves, tomatoes, cinnamon, coriander seeds, eggs, goat cheese, chives
www.delish.com
Spiced Coriander and Mustard-Crusted Rib Roast of Beef
A spice grinder is a key tool, because freshly ground spices have the most vibrant flavor. The spice crust on this roast is peppery, fragrant, and so delicious you'll want to pick it off and eat it while the roast rests.
allspice, black peppercorns, yellow mustard, coriander seeds, cumin seeds, salt, rib, greek yogurt, horseradish, ginger, black pepper, sugar
www.delish.com
Roast Duck
A bright citrus pan sauce is all that's needed to round out this simple roast duck, cooked to a rich caramel brown. To render the fat and ensure a crisp skin, the duck is first steamed; Marcia Kiesel scatters a handful of coriander seeds over the steaming
duck, navel orange, lemon, water, coriander seeds, soy sauce, butter, flour
www.allrecipes.com
No-Fry Spicy Potato Skins
Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable.
potatoes, olive oil, salt, black pepper, chili powder, curry powder, coriander seed
cooking.nytimes.com
Almost-Spit-Roasted Moroccan Lamb Recipe
For special occasions in Morocco, a whole lamb is turned on a spit over coals for hours, until the exterior is browned and crisp, with tender juicy meat within Paula Wolfert, the great American authority on Moroccan food, gives this slow-roasting method for achieving similar delicious results in a home oven Ask your butcher for front quarter of lamb (also called a half bone-on chuck)
lamb, butter, cumin seeds, coriander seeds, paprika, piment n, garlic
cooking.nytimes.com
Venetian Cauliflower Recipe
Give commonplace cauliflower an upgrade and it becomes holiday fare Take a classic Venetian approach by using a mixture of sweet spices Caramelized onions, saffron and cinnamon build the fragrant foundation, along with fennel and coriander seeds
cauliflower, olive oil, onion, cinnamon, fennel seeds, coriander seeds, lemon, currants, golden raisins, pine nuts, parsley