cooking.nytimes.com
Spinach and Bacon Tartine Recipe
In Paris’s small neighborhood cafés and bistros, kitchens are extremely small, consisting often of no more than a small wooden cutting board and a wall mounted heavy-duty toaster oven At lunchtime a hot open-faced tartine — bubbling with fragrant cheese — is a popular menu choice Similar to a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted
olive oil, spinach, lardons, bread, raclette
cooking.nytimes.com
Classic Bacon and Egg Quiche Recipe
This is a classic bacon and egg quiche in the Alsatian manner (cheese or stewed onions are sometimes added, though not traditional) It is baked in a nine-and-a-half-inch fluted French tart pan, the sort with the removable bottom The resulting quiche, as opposed to those baked in a deeper pie pan, stands only one inch high, and their relatively short baking time ensures a creamy, unctuous texture.
crust, eggs, milk, salt, nutmeg, lardons, gruy
cooking.nytimes.com
Turkey Hash With Brussels Sprouts and Parsnips Recipe
Though it’s derived from a French word that means chopped, hash is quintessentially American It’s most often made with roasted or boiled meat (sometimes corned beef) and potatoes, cut into cubes and fried into a crisp-bottomed cake Invariably, it’s then topped with an egg, poached or fried
parsnips, lardons, onion, turkey, sage, chicken broth, brussels sprouts, scallions, eggs
www.simplyrecipes.com
Baked Potato Soup {Loaded!} | SimplyRecipes.com
Love loaded baked potatoes? Then you'll love this baked potato soup! Top it with all the classic favorites like crispy bacon, sour cream, chives, and cheddar.
potatoes, bacon, onion, celery, chicken stock, salt, black pepper, heavy cream
www.chowhound.com
Braised Endive with Bacon and Mustard Sauce Recipe
This Braised Endive with Bacon and Mustard Sauce is tender, tangy, and just faintly bittersweet. A great side dish for roasted chicken or meat, or served with...
lardons, belgian endives, chicken stock, garlic, thyme, dijon mustard, lemon juice, butter
