cooking.nytimes.com
Pasta With Parsnips and Bacon Recipe
They may seem like an unlikely duo, but pasta and parsnips work really well together, with the parsnips becoming almost like a sweet and soft extension of the pasta And they’re another vehicle for the creamy, bacon-rich sauce You can roast the parsnips several hours ahead (they’ll be fine at room temperature)
parsnips, olive oil, campanelle, bacon, leek, heavy cream, parmesan cheese, parsley