www.delish.com
Brie Raclette
Swiss raclette, the dish of gently melted cheese (also named raclette ) that is served with boiled potatoes, air-dried beef, and cornichons, inspired this more accessible version that uses easy-to-find, quick-to-melt Brie.
brie, potatoes, broccoli, mushrooms, cooking oil, salt, cocktail onions
www.chowhound.com
DTLA Cheese's Raclette Recipe
An easy raclette recipe from DTLA Cheese. Baby heirloom potatoes are roasted with spinach and Manchego and Idiazábal cheeses, then served with romesco sauce.
red peppers, marcona almonds, garlic, salt, espelette pepper, olive oil, sherry vinegar, potatoes, spinach, manchego cheese, cheese
cooking.nytimes.com
Spinach and Bacon Tartine Recipe
In Paris’s small neighborhood cafés and bistros, kitchens are extremely small, consisting often of no more than a small wooden cutting board and a wall mounted heavy-duty toaster oven At lunchtime a hot open-faced tartine — bubbling with fragrant cheese — is a popular menu choice Similar to a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted
olive oil, spinach, lardons, bread, raclette
