cooking.nytimes.com
White Beans With Chicory Recipe
This is inspired by a classic dish from Apulia, the heel of the Italian boot The authentic dish is a warm purée of skinned dried fava beans, served with cooked greens, usually chicory, a bitter green that is in the same family as escarole If you are getting big heads of escarole or another hearty bitter lettuce called Batavia in your C.S.A
cannellini beans, onion, garlic, bay leaf, escarole, olive oil
cooking.nytimes.com
New Orleans Cold Drip Coffee Recipe
Unless you’re familiar with coffee concentrate, New Orleans iced coffee is a puzzling ritual The first time I had it, I watched skeptically as a friend’s mother filled a plastic Mardi Gras cup with ice, poured in an inch of inky coffee from a mayonnaise jar, then topped it off with milk It was as smooth as a milkshake but had a rich coffee flavor and packed a caffeinated punch
coffee, roast, water
www.allrecipes.com
Roasted Lettuce, Radicchio, and Endive
Lettuce, radicchio, and endive are stuffed with olives, capers, and herbs and roasted until wilted in this elegant warm salad.
radicchio, belgian endive, chicory, romaine lettuce, olive oil, greek olives, capers, oregano, thyme, salt, black pepper, chile pepper, romano cheese
