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Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce
Grilled portobello mushrooms are filled with mashed cannellini beans and harissa sauce in this vegetarian appetizer with bold flavors.
red pepper, shallot, garlic, olive oil, mint, lime juice, dijon mustard, cilantro, salt, red pepper flakes, coriander, black pepper, cayenne pepper, cannellini beans, water, truffle oil, portobello mushroom, vegetable broth
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Cannellini Shrimp Salad
A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight.
red wine vinegar, olive oil, sugar, cilantro, basil, tarragon, kidney beans, roma tomato, red onion, shrimp
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Cannellini Bean and Artichoke Salad
This easy and colorful salad, made with cannellini beans, artichokes, green olives, and diced tomatoes, is great for barbeques and picnics.
cannellini beans, tomatoes, artichoke hearts, celery, sweet onion, pimento, white wine vinegar, olive oil, basil, oregano, cloves, salt, black pepper, red pepper flakes
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Greens with Cannellini Beans and Pancetta
This is a forgiving recipe, and a great way to get your greens! Kale is cooked with onions and garlic, a small amount of pancetta or bacon, and cannellini beans to make a great main dish for two or side dish for 4 or more.
bacon, olive oil, red onion, cloves, kale, beet greens, cannellini beans