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Squid with Bacon and Garlic Oil
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lardons, cloves, olive oil, squid, parsley leaves, thyme leaves

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Squid Ink Tagliatelle with Squid and White Wine-Tomato Sauce
Get Squid Ink Tagliatelle with Squid and White Wine-Tomato Sauce Recipe from Food Network

olive oil, cloves, tomatoes, oregano, white wine, squid, pasta

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www.chowhound.com
Grilled Monterey Squid Salad Recipe
Grilled squid with meaty beans, sweet juicy tomatoes, and a creamy spicy vinaigrette.

tentacles, olive oil, avocado, juice, wine vinegar, salt, cayenne, basil, butter beans, tomatoes, red onion

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cooking.nytimes.com
Rice and Squid Recipe
This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.

olive oil, squid, rice, tomato, cloves, ginger, vegetable, thai peppers, salt plus

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Grilled Squid with Chamomayo
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soybean, chamomile, white wine vinegar, dijon mustard, salt, sugar, egg yolk, squid, olive oil

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Stuffed Squid: Kalamarakia Yemista
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greek olive, spanish onion, cloves, rice, plum tomatoes, mint leaves, parsley, squid, tomato juice

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www.allrecipes.com
Salt and Pepper Squid
This is a delicious and simple recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a hot summer's meal served with a fresh garden salad.

calamari, peppercorns, salt, flour, cornstarch, peanut oil

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Grammy's Calamari Salad
Sliced squid is tossed with a lemon juice, garlic, and celery mixture!

fruit, cloves, parsley, squid, black olives, celery

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Crispy Squid with Garlic, Chile, and Basil
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eggs, bread crumbs, tentacles, chile oil, cloves, celery, lemon halved, frying oil, basil leaves

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cooking.nytimes.com
Scallion Pancakes With Squid Recipe
The textures in this delicious recipe for pajeon, traditional Korean scallion-based pancakes, are manifold: meaty from the squid, crunchy yielding to soft from the fried bits of batter, juicy from the scallion It came to The Times from Hooni Kim, the chef at Hanjan in Manhattan One of the secrets to this pancake is waiting for the oil to heat up before mixing the batter

soy sauce, wine vinegar, mirin, plus, garlic, ginger, egg yolk, baking powder, squid, scallions

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cooking.nytimes.com
Five-Spice Crisp-Fried Squid Recipe
In most Chinese restaurants, so-called “Salt and Pepper-Style” shrimp or squid usually contain other spices too A good dose of 5-spice mixture makes these fried squid especially tasty, and dusting them with cornstarch before frying keeps them delicately crisp Maintain the oil temperature at 375 degrees, and don’t try to fry too many pieces at once.

tentacles, cornstarch, cayenne, salt, black pepper, serrano chiles

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Calamari Stewed with Tomatoes Recipe | SimplyRecipes.com
Calamari (squid) slow cooked in tomato sauce with onion, fennel, garlic, red wine, and parsley.

tentacles, olive oil, onion, fennel bulb, garlic, tomato paste, sambuca, red wine, tomatoes, parsley, fennel fronds

9 likes