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George's Greek Fried Chicken
A simple marinade of Greek olive oil, lemon, oregano, and cinnamon give this fried chicken a delicious Greek flavor. Compliment your chicken with some boiled kale, spinach, or string beans seasoned with olive oil, lemon juice, and salt. Or, use the same oil to make french fried potatoes.
chicken, greek olive, lemon, black pepper, salt, oregano, cinnamon, poultry, olive oil
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Greek Lamb Braised with Tomatoes (Kokkinisto) Recipe
This classic slow-cooked lamb recipe creates a rich, hearty tomato sauce for serving at Easter with Greek pasta coated in olive oil and aged myzithra cheese.
bone, greek olive, yellow onion, garlic, oregano, cinnamon, salt plus, tomato paste, dry red wine, tomato sauce, water, bay leaves, cornstarch, macaroni, cheese
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Greek Chicken Skewers
These lemony Greek-inspired chicken skewers get their incredible flavor from a delicious marinade, which can also be used on vegetables.
lemon juice, oil, red wine vinegar, onion, garlic, lemon, greek, poultry, oregano, black pepper, thyme, chicken breasts, bamboo skewers
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Greek Vegetables
This Greek-style vegetable medley is a great side dish to falafel, kabobs, or any other Mediterranean or Middle-Eastern meal. Potatoes, mushrooms and zucchini sing with the sunny flavors of olive oil, garlic, and oregano.
garlic, oregano, olive oil, potatoes, crimini mushrooms, zucchini
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Loaded Greek Burgers
Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.
feta cheese, mayonnaise, lime juice, mint, parsley, beef, spinach, bread crumbs, egg, garlic, onion, basil, kaiser rolls, tomato, lettuce
