cooking.nytimes.com
Roasted Broccolini and Lemon With Parmesan Recipe
Dumping cheese onto something, roasting it and calling it genius isn't the most original thought, but it’s worth mentioning how wonderful this recipe is Maybe it’s the caramelized, jammy slices of lemon or maybe it’s the almost burnt, crisp, frilly ends of tender broccolini Whatever it is, a version of this is worthy of every dinner party
lemon halved, garlic, broccolini, olive oil, parmesan
cooking.nytimes.com
Grilled Sausages and Radicchio Recipe
For at least one meal at your summer rental, serve sausages They come seasoned and self-contained, with no need for condiments or sauces After a long trip, you just throw them on the grill or under a broiler, and serve with a salad on the side
radicchio, olive oil, salt, italian sausages, lemon halved
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Salmon With Dijon Butter Sauce, Asparagus and Herb Butter Angel Hair Pasta
Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce. It's an elegant but surprisingly quick meal that's sure to impress.
asparagus, butter, pecans, salmon, olive oil, lemon halved, pasta, parsley, basil, dijon mustard
cooking.nytimes.com
Garlicky Chicken With Lemon-Anchovy Sauce Recipe
There’s nothing wrong with a dinner of pan-seared chicken seasoned with salt and pepper But there’s everything right about the same chicken when you add anchovies, capers, garlic and plenty of lemon to the pan What was once timid and a little dull turns vibrant, tangy and impossible to stop eating
chicken thighs, salt, garlic, olive oil, anchovy, capers, chile, lemon halved
