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Anchovy Aioli
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cloves, water, jumbo egg, lemon, olive oil, anchovy, sour cream

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Tuscan Kale Salad with Anchovy Dressing
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kale, golden raisins, white wine vinegar, hazelnuts, pecorino, shallots, honey, anchovy, olive oil

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Spicy Lobster with Fettuccine and Anchovy Breadcrumbs
Get Spicy Lobster with Fettuccine and Anchovy Breadcrumbs Recipe from Food Network

flour, eggs, live lobster, canola oil, spanish onion, cloves, white wine, plum tomatoes, parsley, oregano, lemon, olive oil, breadcrumbs

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Sole with Anchovy Sauce
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lemon soles, clarified butter, butter, anchovy, chives, parsley, oregano, blanched almonds, dry white wine, marsala

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www.delish.com
Garlic-Anchovy Mayonnaise
Recipe for Garlic-Anchovy Mayonnaise, as seen in the April 2007 issue of 'O, The Oprah Magazine.'

garlic, egg, anchovy, lemon juice, black pepper, olive oil, canola oil

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Linguine with Anchovy and Walnuts
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linguine, olive oil, chile, fish sauce, anchovy, parmigiano reggiano, baby arugula, mint leaves, walnuts

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cooking.nytimes.com
Anchovy Tapenade Recipe
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.

nicoise olives, olives, anchovy, capers, garlic, lemon juice

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Fritto Misto With Anchovy Dip
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eggs, milk, shrimp, tentacles, red onion, cauliflower, sweet potato, flour, lemon, rosemary, anchovy, parsley leaves, capers, juice, olive oil

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www.allrecipes.com
All Kale Caesar
This quick and easy kale Caesar salad brings together a tangy anchovy-infused dressing and nutritious ribbons of kale.

lemon juice, anchovy, cloves, dijon mustard, olive oil, salt, black pepper, kale, croutons, parmesan cheese

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Anchovy-Marinated Olives Recipe
Keep these around with some vodka for an instant cocktail hour.

green olives, black olives, fennel seed, coriander seed, cumin, cloves, anchovy, red pepper flakes, italian parsley, olive oil, sherry vinegar

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cooking.nytimes.com
Braised Lettuce on Anchovy Toast Recipe
For this braised lettuce — especially ambrosial if, as suggested here, a discreet anchovy or 10 are permitted — everything is fast and minimal Put thin wedges of lettuce to quickly and lightly wilt in warm butter and broth and spoon it over hot bread That’s all.

romaine lettuce, anchovy, garlic, butter, bread, vegetable stock

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Linguine Piccole with Grilled Swordfish and Parsley Anchovy Sauce
Dont let a fear of anchovies keep you from this delicious dish. They give a roundness and depth of flavor rather than a strong hit of anchovy.

shallot, flat anchovy, red wine vinegar, lemon juice, parmesan cheese, salt, black pepper, olive oil, water, swordfish steak, linguine

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