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Mediterranean Stuffed Swordfish
This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Best of all, no marination is required.

olive oil, lemon juice, spinach, garlic

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Broiled Swordfish Steak With Rosemary Recipe
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

swordfish, olive oil, juice, thyme leaves, shallots, tomatoes, rosemary

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cooking.nytimes.com
Swordfish Piccata Recipe
Learning to build a pan sauce is the highest yielding 25 minutes you'll ever spend in a kitchen Pay attention to the flame at each step Use high heat to sear properly and develop fond in the pan, reduced heat to add acid and build flavor, and then no heat at all — turn the burner off

swordfish steak, wondra flour, grapeseed oil, butter, shallot, capers, juice, parsley

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Penne with Swordfish, Mint, and Pine Nuts
In this Sicilian dish, pasta, pine nuts, and chunks of swordfish are tossed in mint-spiked olive oil, with more fresh mint thrown in at the end. The combination is irresistible.

pine nuts, olive oil, swordfish steak, salt, black pepper, cloves, mint, penne

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Linguine Piccole with Grilled Swordfish and Parsley Anchovy Sauce
Dont let a fear of anchovies keep you from this delicious dish. They give a roundness and depth of flavor rather than a strong hit of anchovy.

shallot, flat anchovy, red wine vinegar, lemon juice, parmesan cheese, salt, black pepper, olive oil, water, swordfish steak, linguine

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Penne Rigate with Spicy Braised Swordfish
The tomato sauce here with big pieces of flaked swordfish and slivers of jalapeño gets nicely absorbed by the penne.

capers, olive oil, garlic, anchovy, dry white wine, tomatoes, penne rigate, swordfish steak, basil, parsley

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Swordfish Milanese
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panko, eggs, swordfish steaks, butter, olive oil, lemon, arugula, watercress

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Simply Swordfish
Dill and lemon serve to emphasize all the natural glory of grilled swordfish steaks.

swordfish steaks, lemon juice, lemon pepper, dill weed

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Swordfish
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white wine, lemon juice, olive oil, peanut butter, soy beans, garlic, peppercorns, green peppercorns, black peppercorns, sesame seeds, swordfish steaks

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Grilled Swordfish
Swordfish steaks, quickly marinated in teriyaki sauce and seasoned with garlic powder and grilled for a delicious, quick meal any night of the week.

swordfish steaks, teriyaki sauce, margarine, garlic powder

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Steak Parmesan
Cubed steak is dredged in a mix of Parmesan cheese and bread crumbs, then browned in a skillet, and simmered with spaghetti sauce. Serve over pasta with additional cheese.

bread crumbs, parmesan cheese, steak, vegetable oil, spaghetti

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Swordfish Marinade
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olive oil, garlic, lime juice

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