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Clarified Butter
This recipe for clarified butter is from Martha Stewart's Blue Book. Use it to cook up a batch of Balthazar Brioche French Toast.

cocktails, alcohol, soups, chocolate, butter

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cooking.nytimes.com
Clarified Butter Recipe
Clarified butter can withstand heat without burning for a longer period and at a higher temperature than whole, nonclarified butter, making it ideal for pan-frying Clarifying is a relatively simple process that takes just a few extra minutes Essentially, you’re removing the water content and white milk solids from the butter

butter, sugars

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www.allrecipes.com
Koji-Rubbed Steak
Steaks are "aged" under a coating of crushed koji rice, then pan-fried in clarified butter in Chef John's take on this technique.

rice, strip steaks, clarified butter

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www.allrecipes.com
Paalu Mithai (Milk Sweet)
Milk, sugar, and clarified butter make the base of this treat accented with cashews and cardamom.

ghee, cashews, milk, sugar, semolina flour, cardamom

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www.allrecipes.com
Easy English Muffins
Easy homemade English muffins are pan-fried in clarified butter in this delicious version by Chef John.

yeast, flour, water, vegetable oil, salt, egg white, cornmeal, clarified butter

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www.allrecipes.com
Saffron Rice with Raisins and Cashews
Basmati rice is simmered with clarified butter, cloves, raisins and cashews to create this authentic, slightly sweet taste of India.

water, basmati rice, sugar, clarified butter, saffron, cloves, raisins, cashews, cardamom

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www.allrecipes.com
Simple Ghee
Homemade ghee, also known as clarified butter, often used in Indian cooking, is easy to make using 1 simple ingredient: butter.

butter, salt

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www.allrecipes.com
Roti Canai/Paratha (Indian Pancake)
Roti Canai, an Indian pancake, are easy to make at home using 6 simple ingredients; eat as a snack or with a meal with curry and sambal.

water, salt, sugar, flour, clarified butter, egg, ghee

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cooking.nytimes.com
Pommes Anna Recipe
This classic 19th-century French recipe brings out the best of the humble potato In it, thin potato slices are layered into a skillet, basted in butter and baked As they cook, the slices are compressed (under another skillet) so they hold together when unmolded

potatoes, clarified butter, garlic

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www.foodnetwork.com
Potato Latkes
Get Potato Latkes Recipe from Food Network

potatoes, egg whisked, flour, salt, black pepper, clarified butter

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www.allrecipes.com
A Vegetable Stew - Tabakh Rohoo
This delicious Syrian lamb and vegetable stew is made in layers and served with steamed rice or bulgur. It's a traditional Damascene style of cooking.

ghee, lamb meat

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Tomato Hollandaise
Get Tomato Hollandaise Recipe from Food Network

egg yolks, water, clarified butter, tomato paste

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