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Pizza Crust II
This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you to freeze some of the dough for the next time you want to be in pizza heaven.
water, sugar, yeast, salt, flour, garlic powder, oregano, margarine, cornmeal, olive oil, parmigiano reggiano
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Meringue Crust
This recipe makes a sensational stiff and glossy meringue that is baked in a pie shell. It can be filled with pudding, custard, ice cream or fresh fruit. Try spreading the meringue with melted chocolate and pile with whipped cream and fresh strawberries.
egg whites, cream of tartar, salt, vanilla, sugar