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Grilled Oyster Mushrooms
These are simple to do, but you must watch the process carefully so that the mushrooms don't char. Plop the oyster mushrooms onto the grill -- brush with a bit of olive oil if you like -- and grill until they begin to brown.
oyster mushroom, parmesan cheese
cooking.nytimes.com
Chicken Paillard With Curried Oyster Mushrooms Recipe
Alain Sailhac, dean emeritus of the French Culinary Institute in New York and one of New York’s most venerable French chefs, gives inspiration here to recapture the glory of the chicken breast, that popular yet generally overcooked piece of meat He suggests cutting the breast in half horizontally to make two thin pieces, then topping them with quick-cooking vegetables like mushrooms, zucchini or tomatoes, and roasting everything together This supremely juicy and complexly flavored dish uses that technique and is a snap to put together.
olive oil, chicken breast, salt, curry powder, oyster mushrooms, basil, garlic, scallions
cooking.nytimes.com
Soft Tacos With Mushrooms, Onion, and Chipotle Chile Recipe
Mushrooms make a great filling for tacos and quesadillas Hot, smoky chipotle chiles complement the earthy flavor of the mushrooms You can use cremini or white button mushrooms or oyster mushrooms for this dish.
olive oil, onion, oyster mushrooms, garlic, chipotle chile, cilantro, corn tortillas, queso fresco
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Barley Risotto with Garlicky Mushrooms
Chef Naomi Pomeroy uses barley to make her hearty version of risotto, packed with sautéed oyster mushrooms. The dish is substantial enough to be a main course for a lunch; to make it vegetarian, substitute good vegetable stock for the beef broth.
olive oil, shallots, thyme, parmigiano reggiano, garlic, oyster mushrooms, pearled barley, beef broth, water
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Creamy Coconut Carbonara (Without Milk!)
This creamy carbonara made with dairy-free coconut milk, fresh oyster mushrooms, bell peppers, and a hint of basil is a great vegan dish.
fettuccine, vegetable oil, onions, garlic, coconut milk, oyster mushrooms, red bell pepper, green bell pepper, spring onions, basil
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Warm Mushroom Salad with Bacon Vinaigrette
For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
olive oil, vegetable oil, garlic, wild mushrooms, pecans, bacon, leek, cider vinegar, molasses, lemon juice, baby greens, goat cheese
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Delicious Chicken and Mushroom Casserole
This delicious chicken casserole made with oyster, shiitake, and cremini mushrooms coated with a creamy sauce is sure to be a crowd-pleaser.
vegetable oil, chicken breast, cremini mushrooms, oyster mushrooms, shiitake mushrooms, garlic, flour, white wine, chicken stock, sage, heavy whipping cream, parsley
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Slow Cooker Vegan Leek and Potato Soup Recipe
By sauteing vegetables before slow cooking them, you'll add lots of extra flavor to this hearty, vegan leek and potato soup.
vegan butter, olive oil, leeks, yellow onion, carrot, mushrooms, potatoes, vegetable broth, milk, potato starch