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Mongolian Beef and Spring Onions
Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.

vegetable oil, garlic, ginger, soy sauce, water, brown sugar, flank steak, cornstarch, green onions

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Tagine of Lamb Stracotto with Spring Onions
Get Tagine of Lamb Stracotto with Spring Onions Recipe from Food Network

lamb, rosemary, garlic, olive oil, red wine vinegar, yukon gold, carrots, flour, red wine, chicken stock, spring onions, italian parsley, lemon

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Savory Pancakes with Spring Onion and Chicken
Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.

spring onions, flour, tomatoes, sugar, baking powder, baking soda, salt, buttermilk, milk, butter, egg, jack cheese, chicken breast

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cooking.nytimes.com
Pickled Spring Onions and Asparagus Recipe
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

coriander seeds, black peppercorns, salt, red pepper flakes, yellow mustard, allspice, garlic, asparagus, spring onions, garlic scapes, lemon, white vinegar

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Smoked Zucchini and Squash
Zucchini, squash, tomatoes, and spring onions are marinated in zesty Italian dressing then smoked until tender in this unique side dish.

italian dressing, yellow squash, zucchini, cherry tomatoes, spring onions

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www.chowhound.com
Bison Burger with Mushrooms and Spring Onions Recipe
This forager’s burger is topped with horseradish mayo and a flavorful sauté of wild mushrooms and sweet onions.

mayonnaise, horseradish, olive oil, spring onions, salt, black pepper, wild mushrooms, egg, worcestershire sauce, garlic, bison, kaiser rolls

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cooking.nytimes.com
Pizza With Spring Onions and Fennel Recipe
Fennel and spring onions, cooked gently until they begin to caramelize, make a sweet topping for a pizza Fennel is an excellent source of vitamin C and a very good source of fiber, folate and potassium Fennel also contains many phytonutrients, including the flavonoids rutin and quercitin, as well as a compound called anethole, mainly responsible for its anise-y flavor, that may have anti-inflammatory properties.

olive oil, spring onion, fennel bulbs, garlic, fennel fronds, pizza dough

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cooking.nytimes.com
Lettuce Salad With Charred Spring Onions Recipe
This recipe is by Frank Bruni and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.

walnuts, honey, champagne vinegar, olive oil, spring onions, baby greens

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cooking.nytimes.com
Focaccia With Sweet Onion and Caper Topping Recipe
This is much like pissaladière, the Provençal onion tart It’s a perfect time of year to make it, with sweet spring onions in abundance in the markets.

wheat, olive oil, spring onions, capers, thyme leaves, garlic

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www.foodnetwork.com
Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade
Get Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade Recipe from Food Network

lamb, cloves, thyme, rosemary, olive oil, spring onions, french bread, sage, mayonnaise, lemon juice, tomatoes, capers, nicoise olives, garlic, lemon

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Empanadas de Pollo al Verdeo (Chicken and Spring Onion Empanadas)
Chicken and spring onions are an exquisite combination in these empanadas, a quick and easy finger food to pack up for lunches or picnics.

butter, spring onions, garlic, chicken breasts, empanada, egg

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cooking.nytimes.com
Fast Scallion Pancakes Recipe
This isn’t the dense scallion pancake you see served in Chinese restaurants, which is made with what amounts to bread dough But this recipe is inspired by that pancake Made with a simplified, scallion-laden batter, it is a fork-tender pancake reminiscent of a vegetable fritter

spring onions, egg, soy sauce, flour

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