cooking.nytimes.com
Cauliflower and Tuna Salad Recipe
I have added tuna to a classic Italian antipasto of cauliflower and capers dressed with vinegar and olive oil For the best results give the cauliflower lots of time to marinate.
cauliflowers, water, garlic, parsley, capers, lemon juice, champagne vinegar, olive oil
cooking.nytimes.com
Cauliflower Salad With Capers, Parsley and Vinegar Recipe
This tangy winter salad is likely to convert anyone who doubts just how good cauliflower can be Make sure you steam the cauliflower until thoroughly tender so that it absorbs the dressing The dish is lovely with a mix of colorful cauliflowers, but can look nice with the standard white variety.
cauliflowers, garlic, parsley, capers, white wine vinegar, olive oil
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Parsnip Triangoli with Aged Balsamic Vinegar
"The first time I picked up a rolling pin in front of ladies who've made pasta every day for the past 30 years, I was nervous as hell," says chef Thomas McNaughton.
eggs, olive oil, salt, flour, champagne vinegar, onion, butter, parsnips, parmigiano reggiano
cooking.nytimes.com
Melon, Cucumber and Tomato Salad Recipe
Melon and cucumber are a marvelous combination, never more so than when ripe tomatoes provide a bridge between the two Parsley, mint and the refreshing bite of Champagne vinegar take the flavors even higher, making this salad both a perfect lunch or a fine start to a summer dinner.
european cucumber, tomatoes, honeydew melon, champagne vinegar, lime juice, agave nectar, grapeseed oil, parsley, mint, chives
cooking.nytimes.com
Arugula Salad With La Tur Dressing Recipe
Update the standard, ubiquitous blue cheese salad dressing to give it a more luscious consistency and a softer, milkier flavor, just the thing for drizzling over a bed of baby arugula, fresh figs and crisped prosciutto
prosciutto, cheese, buttermilk, olive oil, champagne vinegar, baby arugula, figs
cooking.nytimes.com
Pungent Parsley and Caper Sauce Recipe
This irresistible sauce is a variation of Italian salsa verde, which is often served with cold meat This sauce also goes well with grains, vegetables and fish, or it can simply be spooned onto bread.
french bread, red wine vinegar, garlic, parsley leaves, basil leaves, capers, egg yolk, olive oil