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Pork Braised With Turnips and Marjoram Recipe
In assembling this rather straightforward pork ragout, my main question was how to produce a sauce with substantial consistency, considering I had not planned to use any flour or other thickener I thought that finely diced apple, which would melt into the sauce, might do the trick It did, though also mincing the shallots meant that they, too, would add body
pork, coriander, paprika, shallots, apple, cloves, amontillado sherry, chicken stock, white turnips, marjoram, thyme leaves
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Sautéed Carrots with Lemon and Marjoram
Lemon juice and garlic balance sweet sautéed carrots flavored with fresh marjoram. A simple yet exceptional side dish, it goes equally well alongside meat, fish or poultry.
olive oil, garlic, carrots, sugar, salt, black pepper, marjoram, lemon juice
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Pecorino Ravioli with Walnuts and Marjoram
In adapting this recipe from executive chef Shea Gallante at Cru in New York City, F&Ws Marcia Kiesel traded a labor-intensive fresh pasta for premade wonton wrappers and was thrilled with the results.
walnuts, pecorino cheese, heavy cream, butter, marjoram
