cooking.nytimes.com
Cauliflower and Tuna Salad Recipe
I have added tuna to a classic Italian antipasto of cauliflower and capers dressed with vinegar and olive oil For the best results give the cauliflower lots of time to marinate.

cauliflowers, water, garlic, parsley, capers, lemon juice, champagne vinegar, olive oil

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cooking.nytimes.com
Cauliflower Gratin With Goat Cheese Topping Recipe
Cauliflower is at its peak now, from December through March, when produce markets often are otherwise spare, particularly if you happen to live in a northern climate Like other cruciferous vegetables, cauliflower is an abundant source of phytonutrients and enzymes that may help neutralize toxins damaging to the body’s cells It’s an excellent source of vitamins C and K, folate and dietary fiber, and a very good source of vitamins B5 and B6, tryptophan, omega-3 fatty acids and manganese

cauliflowers, olive oil, goat cheese, garlic, milk, thyme leaves, breadcrumbs

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cooking.nytimes.com
Cauliflower Salad With Capers, Parsley and Vinegar Recipe
This tangy winter salad is likely to convert anyone who doubts just how good cauliflower can be Make sure you steam the cauliflower until thoroughly tender so that it absorbs the dressing The dish is lovely with a mix of colorful cauliflowers, but can look nice with the standard white variety.

cauliflowers, garlic, parsley, capers, white wine vinegar, olive oil

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cooking.nytimes.com
Cauliflower and Red Onion Tacos Recipe
Vegetables bathed in vinegar are typical condiments in Mexico, but you can bring them to the center of the plate as a filling for a taco If you want spice, add the chipotle, or garnish with some salsa If salt is an issue, use ranchero rather than cotija cheese.

cauliflowers, red onion, garlic, cilantro, capers, white wine vinegar, olive oil, chipotle, corn tortillas, romaine heart, cotija

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cooking.nytimes.com
Sweet-and-Sour Cauliflower With Golden Raisins Recipe
It’s important to season this cauliflower dish attentively: You want a balance of sweet, tangy and salty flavors Onion, lemon and pine nuts pull it all together The cauliflower may be served hot or at room temperature.

olive oil, onion, turmeric, cauliflowers, brown sugar, currants, golden raisins, lemon, lemon juice, apple cider vinegar, sherry vinegar, chives, pine nuts

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