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Pizza Dough
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yeast, sugar, water, salt, flour

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Pizza Dough
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honey, yeast, flour, salt

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Pizza Dough
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water, yeast, sugar, bread flour, salt, olive oil, italian sausage, onion, garlic, oregano, basil, tomatoes, marinated artichoke, mozzarella, parmesan, arugula, tomato sauce, prosciutto, red onions, balsamic vinegar, radicchio, goat cheese, thyme, red bell pepper, italian sausages, spinach, green onions, blue cheese, rosemary, thyme leaves

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Gluten-Free Pizza Dough
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potatoes, water, agave syrup, yeast, rice flour, tapioca starch, egg white, olive oil

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Pizza Dough
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yeast, honey, water, flour, salt, olive oil

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www.allrecipes.com
Rye Pizza Dough
Homemade pizza dough gets an interesting twist when rye flour is added to the dough for a nice change from the traditional crust.

flour, rye flour, salt, water, brown sugar, yeast, olive oil

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Pizza Dough
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water, yeast, sugar, olive oil, flour, salt

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Spelt Pizza Dough
Chef John's newest recipe for pizza dough calls for the "ancient grain" spelt in sprouted flour form, and makes a delightful alternative to traditional pizza dough.

spelt flour, water, honey, yeast, olive oil, salt

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Basic Pizza Dough
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dough, sugar, yeast, olive oil, flour, salt

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Basic Pizza Dough
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yeast, water, flour, salt, white pepper, honey, olive oil

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cooking.nytimes.com
Pizza Dough Recipe
This recipe is by Florence Fabricant and takes 25 minutes plus 2 1/2 to 5 1/2 hours for rising.. Tell us what you think of it at The New York Times - Dining - Food.

yeast, water, honey, salt, olive oil, cool water, flour

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Easy Pizza Dough
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water, yeast, olive oil, flour, salt plus

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