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Spelt Flour Bread Machine Challah
This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.

water, olive oil, eggs, salt, sugar, spelt flour, xanthan gum, yeast, egg, poppy seeds

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Spelt Biscuits
I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.

spelt flour, baking powder, salt, butter, milk

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Carrot Pulp Muffins
Put the carrot pulp from your juicer to good use in these lightly sweetened muffins made with oats, spelt flour, applesauce, and raisins.

carrot, applesauce, eggs, brown sugar, spelt flour, rolled oats, cinnamon, baking soda, baking powder, nutmeg, ginger, walnuts, raisins

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Brownies
The spelt flour in these chocolate brownies provides a rich, nutty flavor.

spelt flour, cocoa, salt, baking soda, chocolate, canola oil, juice, molasses, water, vanilla, egg whites

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Chocolaty Beet Muffins
Get some fruits and vegetables in these tasty chocolate and beet muffins made with spelt flour that the whole family will love.

spelt flour, cocoa, baking powder, cinnamon, beets, applesauce, oil, honey, egg

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Spelt Pizza Dough
Chef John's newest recipe for pizza dough calls for the "ancient grain" spelt in sprouted flour form, and makes a delightful alternative to traditional pizza dough.

spelt flour, water, honey, yeast, olive oil, salt

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Spelt Focaccia with Kale, Squash, and Pecorino
Paul Kahan's healthy idea: a focaccia made with spelt flour, topped with tangy marinated kale, soft and sweet slices of winter squash, and a few shavings of nutty, salty pecorino cheese.

spelt flour, yeast, water, honey, olive oil, rosemary, kale, lemon juice, red pepper, delicata, garlic, pecorino cheese

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Whole-Grain Blueberry Scones
Chef John uses spelt flour to create this cross between a muffin, donut, and biscuit with fresh blueberries, calling it a blueberry scone.

spelt flour, baking powder, salt, baking soda, cinnamon, nutmeg, sugar, butter, blueberries, buttermilk, demerara sugar

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Delicious Vegan Spelt Muffins
Delicious vegan spelt muffin batter turns out crisp and golden on top, dense and hearty inside.

spelt flour, rolled oats, baking soda, cinnamon, bananas, sunflower seed, sugar

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Shredded Apple Spelt Cake
This recipe makes a delicious and moist cinnamon apple cake that makes a great 'anytime' treat.

apples, cinnamon, sugar, eggs, vanilla, olive oil, orange juice, spelt flour, xanthan gum, baking powder, salt

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Fresh Fig and Goat Cheese Tart
Chef John's sweet and savory tart pairs a spelt flour-olive oil crust with goat cheese and sliced figs. Perfect as an appetizer, for a summer brunch, or as a not-too-sweet fruit dessert.

spelt flour, olive oil, salt, sugar, water, goat cheese, figs, cayenne pepper, lemon thyme

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Whole-Grain Matzo
Marcy Goldman started baking matzo with her young sons after touring a local synagogue that produced shmura matzo the traditional, handmade variety. The whole-grain flours in this recipe create a more crackly, sandy texture than white-flour matzo.

flour, spelt flour, oat flour, whole wheat flour, water

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