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Fried Mozzarella Puffs
Stop breading mozzarella sticks and start making Chef John's crispier, modernized version that begins with a choux pastry base.
water, butter, salt, flour, egg, cayenne pepper, black pepper, oregano, marinara sauce, red pepper flakes, balsamic vinegar, mozzarella cheese, canola oil, anchovy
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Tomato Mozzarella Salad
Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.
tomatoes, mozzarella cheese, olive oil, balsamic vinegar, salt, black pepper, basil