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Bocconcini Salad
Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad made with cherry tomatoes, bell pepper, arugula, and fresh basil. It's a version of the popular 'insalata caprese.'
bocconcini, cherry tomatoes, green bell pepper, celery, belgian endive, arugula, lemon juice, olive oil, basil leaves
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Pasta with Turkey Meatballs and Bocconcini
Dark-meat turkey yields more tender meatballs than turkey breast. Tossing the hot pasta with the meatballs and bocconcini melts the cheese a bit.
turkey, breadcrumbs, parmesan cheese, parsley, butter, tomatoes, orecchiette, bocconcini, garlic, egg
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Mini Spinach-and-Cheese Pizzas
Bocconcini are just bite-size morsels of fresh mozzarella. Look for them at specialty food stores and Italian markets, as well as many supermarkets; they're usually packaged in water or whey for freshness.
wheat pitas, ricotta cheese, oregano, garlic, spinach, bocconcini