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Empanada Dough
This is a basic recipe for empanada dough to be filled with your favorite empanada filling.

flour, salt, sugar, egg yolk, water, butter

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Empanada Filling
This mixture of ground beef, onions, raisins, olives, and hard-cooked eggs is a Peruvian recipe for empanada filling.

flour, water, olive oil, onion, beef, olives, cumin, paprika, raisins, eggs

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Veggie Empanada
Get Veggie Empanada Recipe from Food Network

vegetable shortening, onions, shallots, garlic, tomato sauce, tomato paste, mixed green, parsley leaves, chardonnay, vegetable stock, portobello mushrooms, carrots, green zucchini, yellow squash, broccoli, mixed vegetables, spinach, creamed corn, red pepper flakes, paprika, oregano, cajun, empanada dough, egg yolks

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Empanada Pork Filling
Make this filling of ground pork, onion, peas, carrots, potato, and raisins in advance of when you'd like to make empanadas to save time.

pork, olive oil, onion, cloves, carrots, raisins, potato

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Masa Para Empanadas (Empanada Dough)
Make Mexican empanadas from scratch using this basic, 5-ingredient recipe that makes a versatile dough for either sweet or savory turnovers.

flour, sugar, salt, vegetable shortening, water

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Masa Fácil Para Empanadas (Easy Empanada Dough)
This 5-ingredient homemade dough is a quick and easy recipe that you can use to fill and bake savory empanada pastries from scratch.

flour, salt, vegetable shortening, water, egg yolk

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Empanadas de Jamon y Roquefort (Ham and Roquefort Empanadas)
These gourmet empanadas filled with ham and Roquefort cheese are a quick and versatile appetizer or finger food that your guests will love.

empanada, roquefort cheese, ham, egg

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STAND UP AND CHEER BBQ PORK MINI-PIES Recipe gussiesmom
My chance discovery of frozen empanada dough at the grocery store opened up a WHOLE NEW WORLD of cooking possibilities! This is but one of my many exciting inventions...

pork, russet potato, yellow onion, barbecue sauce, empanada dough

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Black Bean & Beef Empanadas
Empanada dough is filled with a tasty combination of ground beef, onion, black bean soup and queso fresco and is baked until golden perfection. They're loaded with flavor and guaranteed to become a weeknight favorite.

vegetable oil, turkey, onion, salt, black bean, queso fresco, empanada dough, egg

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Empanadas de Pollo (Easy Chicken Empanadas)
Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make!

cooking spray, butter, green onions, cloves, chicken, salt, nutmeg, black pepper, empanada, egg

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Empanadas Abiertas de Humita (Creamy Corn Empanadas)
These open-faced vegetarian empanadas with a creamy corn filling flecked with spring onions are a classic Argentinean snack or appetizer.

empanada, butter, green onions, corn, nutmeg, flour, milk, parmesan cheese

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Empanadas de Pollo al Verdeo (Chicken and Spring Onion Empanadas)
Chicken and spring onions are an exquisite combination in these empanadas, a quick and easy finger food to pack up for lunches or picnics.

butter, spring onions, garlic, chicken breasts, empanada, egg

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