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Stuffed Portobello Mushrooms
Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.

pork sausage, cheese, ricotta cheese, green onions, tomatoes, portobello mushroom, olive oil, balsamic vinegar

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Sausage-Stuffed Portobello Mushrooms
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portobello mushrooms, olive oil, italian sausage, onion, green bell pepper, celery, garlic, bread crumbs, parmesan, parsley leaves, essence, egg, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme

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Kale and Portobello Mushrooms
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olive oil, portobello mushroom, kale, nutmeg, red wine

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cooking.nytimes.com
Stuffed Portobello Mushrooms Recipe
Portobello mushrooms are a great option for a vegan or vegetarian main course, because they are large enough to fill a plate, and can be stuffed with a variety of flavors For reader Dianne Wenz of West Orange, small stuffed mushrooms were always a holiday side dish -- until the year she decided not to serve them "I didn't make them one year, thinking no one would notice, but my dinner guests were disappointed that they were missing from the holiday table,” said Ms

portobello mushrooms, olive oil, balsamic vinegar, salt, black pepper, shallots, cloves, rosemary, spinach, mushroom broth, cannellini beans, parsley, breadcrumbs, yeast

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Portobello Mushroom Chili
Meaty portobello mushrooms are a hearty addition to chili.

olive oil, onions, cloves, chili powder, cayenne pepper, portobello mushrooms, tomatoes, kidney beans, black pepper

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Marinated Portobello Mushrooms
Restaurants often serve these smoky, tangy mushrooms atop wild field greens; they're good hot or cold.

portobello mushrooms, balsamic vinegar, rosemary, olive oil

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Portobello Provolone Sandwiches
Sauteed Portobello mushrooms, garlic, colorful peppers, and slightly smoky provolone give this gourmet sandwich a rich and distinct flavor.

butter, red bell pepper, portobello mushrooms, garlic, italian bread, romaine, tomato, red onion, provolone cheese, avocado

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Grilled Portobello Mushrooms
These grilled portobello mushrooms are marinated in balsamic vinegar before being grilled to perfection. They are sure to impress even the pickiest eaters.

portobello mushrooms, canola oil, onion, cloves, balsamic vinegar

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Grilled Portobello Mushrooms with Balsamic
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cloves, olive oil, balsamic vinegar, dijon mustard, portobello mushrooms

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Easy Portobello Mushroom Saute
Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses.

olive oil, onion, portobello mushroom

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Spinach Stuffed Portobello Mushrooms
Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese.

portobello mushroom, salad dressing, egg, garlic, spinach, pepperoni, parmesan cheese, mozzarella cheese, bread crumbs

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Vegetable-Stuffed Portobello Mushrooms
Plump portobello mushrooms are marinated in balsamic vinegar and seasonings, then topped with a savory stuffing of spinach, eggplant, artichoke hearts, Parmesan and mozzarella cheeses, then baked into a satisfying vegetarian main dish.

balsamic vinegar, garlic powder, onion powder, portobello mushrooms, olive oil, eggplant, spinach, mozzarella cheese, plum tomatoes, artichoke hearts, parmesan cheese

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