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Crunchy Romaine Toss
Crunchy broccoli and romaine lettuce are tossed with an Asian-style sweet and sour dressing, then topped with ramen noodles for a refreshing salad good with any meal!
butter, noodles, walnuts, vegetable oil, sugar, red wine vinegar, soy sauce, romaine lettuce, broccoli, green onions
cooking.nytimes.com
Punch Romaine Recipe
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as “the sixth course of the Titanic’s final first-class dinner.” If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful — and beautifully refreshing.
egg white, white rum, syrup, lemon juice, orange juice
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Grilled Romaine Salad
Romaine hearts are slightly charred on the grill, and served with a fabulous shallot-balsamic dressing. Accompanied with oven dried tomatoes. Whoever eats this will go nuts for it!!!
olive oil, sugar, rosemary, thyme, salt, black pepper, plum tomato, shallots, balsamic vinegar, brown sugar, romaine hearts
