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Coq au Riesling Recipe
The chicken stew here does have an authentic origin, but I have lightened it a little by dispensing with the cream that would be added luxuriously in its country of origin And you can cheerfully use a dry or semi-dry from anywhere in the world I have nothing against the regular coq au vin, but I might actually prefer this sprightlier version
bacon, onions, chicken thighs, button mushrooms, garlic, italian parsley, tarragon, riesling wine
www.allrecipes.com
Pork Chops with a Riesling Peach Sauce
Under ripe peaches and Riesling wine are the secret to these delicious pork chops. The peaches simmer in the Riesling wine while the seared pork chops bake in the oven to create this quick and elegant meal.
olive oil, pork, riesling wine, peaches, cinnamon, nutmeg, brown sugar
www.delish.com
Buttermilk Cake with Riesling-Poached Pears
This dessert is divine in its simplicity. Rich, tangy buttermilk makes the cake deliciously moist, and a splash of vanilla throughout.
cake flour, baking powder, salt, butter, sugar, brown sugar, egg yolks, lemon, vanilla, pears, riesling, water, vanilla bean, orange, star anise, confectioners sugar
www.allrecipes.com
Pork Tenderloin with Apples
Pork tenderloin is cooked to perfection and served with a sauce made of fresh apples and Riesling wine in this simple, yet elegant dish.
olive oil, pork tenderloin, riesling wine, apples, chicken stock, apple cider vinegar, cinnamon, nutmeg, brown sugar, cornstarch, water
