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Artichokes
Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert.

artichokes, butter, cloves

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Grilled Marinated Artichokes
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artichokes, olive oil, garlic salt, chipotle, lemons, cloves, chili powder, mayonnaise, dijon mustard, chipotle chili, lemon

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Grilled Garlic Artichokes
No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes.

artichokes, lemon, olive oil, cloves, salt, black pepper

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Baked Artichokes with Gorgonzola and Herbs
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artichokes, lemons, gorgonzola cheese, cream, thyme leaves, parsley leaves, garlic, black pepper, bread crumbs, olive oil

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Baked Stuffed Artichokes Recipe | SimplyRecipes.com
Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked.

globe artichokes, lemon, bread, parmesan cheese, parsley, cloves, oregano, olive oil, black pepper, bay leaf

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Marinated Artichokes
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lemons, baby artichokes, plus, olive oil, garlic, thyme, tarragon, white wine

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Braised Baby Artichokes
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lemons, cloves, anchovy, dry white wine, thyme, parsley

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Fried Artichokes Recipe
These deserve to be served as a separate course, eaten with your fingers The basic method is the same for French fries — the first frying cooks and the second, hotter frying crisps Roman cimaroli or mammole artichokes do not have the sharp thorns of our American globe variety and are picked before their chokes have fully developed, so I have made some adjustments to the original recipe to remove the choke here

salt, black pepper, lemons, globe artichokes

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Easy Marinated Artichokes
These homemade marinated artichoke hearts are simple to prepare and much more affordable than the store-bought version.

lemon, olive oil, salt, black pepper, italian seasoning, cloves, artichoke hearts

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Garlic Sauteed Artichokes
Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!

artichokes, cloves, butter

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Killer Artichokes
These flavorful artichokes with their butter, garlic and shallot taste are sure to please any artichoke fan. I especially like the smoky flavor the grill adds.

artichokes, salt, black pepper, cloves, shallot, butter

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Stuffed Artichokes
A stuffing made with Italian bread, garlic, parsley, Romano cheese and oregano is stuffed between the leaves of whole artichokes. The stuffed artichokes are then simmered slowly for an hour.

artichokes, italian bread, garlic, parsley, romano cheese, oregano, vegetable oil

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